A new cooking class at the DREAMS Center for Arts Education in Wilmington focuses on dishes from the cookbook “Where Cooking Begins” by Carla Lally Musick.
Alison Ballard/Star News
Jeremy Maranca (right) teaches cooking courses at the DREAMS Center for Art Education in Wilmington. Siya Norman (left) is one of the students.
Alison Ballard/Star News
A new cooking class at Wilmington's DREAMS Arts Education Center provides each student with vegetables, eggs and other ingredients.
Alison Ballard/Star News
Students prepare vegetables for a fried rice recipe in DREAMS Arts Education Center's new cooking class.
Alison Ballard/Star News
Students in Dreams Arts Education Center's new cooking class are ready to stir-fry vegetables for their fried rice dishes.
Alison Ballard/Star News
manna's Chef Zach Smeikal teaches students how to make fried rice in a new cooking class at DREAMS Arts Education Center in Wilmington, North Carolina
Alison Ballard/Star News
A student squeezes fresh lemon over a pot of locally sourced shrimp for a new cooking class at the DREAMS Arts Education Center in Wilmington.
Alison Ballard/Star News
Students and chef Zach Smeikal make fried rice during a new cooking class at Dreams Arts Education Center in Wilmington, North Carolina.
Alison Ballard/Star News
A student adds freshly prepared shrimp to fried rice in a new cookbook club class at Dreams Arts Education Center in Wilmington, North Carolina.
Alison Ballard/Star News
A student serves a dish of locally sourced whole shrimp in a pan sauce and topped with fresh herbs and edible flowers.
Alison Ballard/Star News
